W357502
 |  |  |
 |
Image
Useful Links & Tools
- MSDS
- Specification Sheet
- Certificate of Analysis
- Certificate of Origin
- Synthetic Supplement Kosher (38 KB )
- Bulk Quote
- Similar Products
Last 5 Products Viewed
W357502
Aldrich
(±)-4-Methyloctanoic acid
≥98%, Kosher, FG
| CAS Number: | 54947-74-9 |
| Linear Formula: | CH3(CH2)3CH(CH3)CH2CH2CO2H |
| Molecular Weight: | 158.24 |
| FEMA Number: | 3575 |
| EC Number: | 259-404-2 |
| Council of Europe no.: | 11926 |
| MDL number: | MFCD00051938 |
| PubChem Substance ID: | 24901789 |
| Flavis number: | 8.063 |
Description
| Biochem/physiol Actions | Odor at 1.0% PG |
| Taste at 10 ppm | |
| Other Notes | Natural occurrence: Cooked mutton and lamb. |
| F&F Certificates | HALAL Statement |
| Continuing Guarantee Statement | |
| Food Grade Certificate | |
| EU Natural Certificate | |
| US Natural Certificate | |
| GMO Statement | |
| Allergen Statement |
Properties
| grade | FG |
| Halal | |
| Kosher | |
| NI | |
| assay | ≥98% |
| refractive index | n |
| bp | 149 °C/22 mmHg(lit.) |
| density | 0.91 g/mL at 25 °C(lit.) |
| Organoleptic | cheese; musty; green; mossy; plastic; meaty; waxy |
Safety
| Hazard Codes | C |
| Risk Statements | 34 |
| Safety Statements | 26-36/37/39-45 |
| RIDADR | UN 3265 8/PG 3 |
| WGK Germany | 1 |
| Flash Point(F) | 235 °F |
| Flash Point(C) | 113 °C |
References
| reference | Mosciano, G., Organoleptic Characteristics of Flavor Materials P & F 5th ed., 30, 50, (2005) |
| Beilstein | Beil. 2,IV,1029 |
| FT-IR 2 (1), 767:B / FT-NMR 1 (1), 764:A / Fenaroli (534) / Vapor Phase 3, 581:C |
